FOGQuest™ Grease Expert Training
The FOGQuest™ Grease Expert Training is a two-and-a-half-hour online training program providing an in-depth base of knowledge on fats, oils and grease, the issues caused and most importantly how to build a solid, yet operational FOG Program within your municipality. This course will provide all the knowledge necessary to become an expert in everything relating to fats, oils and grease.
Food Service Employee: Training Course : (FOG) Fats, Oils & Grease Best Management Practices
English Version
The FOGQuest™ Best Management Practices Online Training Course is a simple, inexpensive way to provide access for all food service employees to receive the training they need to stay in compliance with local FOG regulations and drastically reduce the amount of FOG affecting local sewers.
Best Management Practices (BMP's) for Fats, Oils, and Grease (FOG) are key to the success of a FOG program. With a few simple daily steps, Food Service Establishments (FSE’s) can make a huge difference in preventing grease from entering the sewer system, while also helping to stay in compliance with local FOG compliance regulations.
The FOGQuest™ Best Management Practices (BMP’) Online Training Program Topics:
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What are Fats, Oils and Grease?
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What problems are created in the sewer system by FOG?
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How a Food Service employee can help make a difference
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What are Grease Traps and Grease Interceptors
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Best Management Practices (BMP) to control FOG
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How to properly clean a Grease Trap
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What to observe when having a Grease Interceptor cleaned
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Outdoor Best Management Practices for Fats, Oils and Grease